After trying twice, discovered you can't simply double up ingredients on the bacon & egg coal miner's pasta. Also, better with dry white instead of a Riesling. My whole kitchen smells of garlic after trying a double portion of this.
No photos because I'm a dumb dumb.
deleted and redrafted last nights post to add a cw
That was in response to this one I posted on my blawg about fifty thousand years ago: https://snowcrash.ca/blawg/yummy-curried-cabbage-and-salmon.html
From @swamp - Ethiopian-styles cabbage. Looks good, haven't tried: https://www.allrecipes.com/recipe/236247/ethiopian-cabbage-and-potato-dish-atkilt
Admin around these here parts, masticodon.snowcrash.ca. This is actually an alt account for @georgieboy but mostly for food stuff.
An instance for food-talk, especially recipes!