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I screwed up and forgot to take the "post" photo. Spaghetti in anchovy and garlic sauce, Bourdain's Appetites p139. Not bad, just the right amount of heat, but not great. Might try adding some lemon juice and/or zest next time.

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Bourdain's Appetites. It was not great fresh, and was absolutely fishy fridged overnight and microwaved. Hot sauce just meant my lips were hot when I was tasting fish. My wife's description: "not enough depth of flavour."

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I'm not sure how I'd salvage this one. The parsley wasn't fresh, it had been fresh-chopped then frozen, and I did use 10 instead of the prescribed 8 anchovies, but I don't think that's all of it. Wife suggested ground black pepper but that wouldn't bring it all the way up.

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