Bourdain's Appetites. It was not great fresh, and was absolutely fishy fridged overnight and microwaved. Hot sauce just meant my lips were hot when I was tasting fish. My wife's description: "not enough depth of flavour."
I'm not sure how I'd salvage this one. The parsley wasn't fresh, it had been fresh-chopped then frozen, and I did use 10 instead of the prescribed 8 anchovies, but I don't think that's all of it. Wife suggested ground black pepper but that wouldn't bring it all the way up.
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