Hey cooking pals, do you have cooking goals this year?

I would like to learn to make a good chicken korma.

I'd like to use more foraged and home-grown ingredients.

I'd like to organise the freezer, and figure out how to keep an inventory so I don't keep buying more things that I actually already have but they're buried under frozen peas or whatever.

And I want to start hosting spaghetti nights again.

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@artsyhonker I'd like to get back to cooking more than a couple of times a week, and try at least two new recipes a month. And maybe learn to cook from frozen rather than buying some stuff intending to cook it that week, then running out of spoons and some of it goes bad then I forget I have the rest, but we don't have much freezer space so that's tricky.

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