Made some beef burgers with a provolone centre and lemon zest mixed in, mayo garlic lemon juice aioli, and rosemary garlic oven fries. No greens because I’m a fucking caveman.



Good thing I like those fries because instead of the too-big 5 pound bag of taters I wanted, a same-price 10 pound bag got subbed in instead. It was almost nice to find a softish tater in there to compost.

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An instance for food-talk, especially recipes!