After trying twice, discovered you can't simply double up ingredients on the bacon & egg coal miner's pasta. Also, better with dry white instead of a Riesling. My whole kitchen smells of garlic after trying a double portion of this.
No photos because I'm a dumb dumb.
That was in response to this one I posted on my blawg about fifty thousand years ago: https://snowcrash.ca/blawg/yummy-curried-cabbage-and-salmon.html
From @swamp - Ethiopian-styles cabbage. Looks good, haven't tried: https://www.allrecipes.com/recipe/236247/ethiopian-cabbage-and-potato-dish-atkilt
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